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Easiest Way to Make Favorite Beef and Barley Soup

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    Beef and Barley Soup. .

    Beef and Barley Soup

    Beef and Barley Soup. To begin with this particular recipe, you have to first prepare a few components. We can have beef and barley soup using 16 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make Beef and Barley Soup:

    1. Prepare 2 lb of cubed stew beef diced into bite sized pieces.
    2. Make ready 1/2 cup of flour, generously seasoned with salt and pepper and optional cayenne powder.
    3. Take 2 cups of diced mushrooms (your favorite).
    4. Get 1 of red onion diced.
    5. Make ready 2 of large celery stalks diced, leafy ends included.
    6. Take 2 cups of carrots diced.
    7. Make ready 2 T of minced garlic.
    8. Make ready 8 cups of beef stock.
    9. Take 2 of Bay leaves.
    10. Prepare 1 tsp of thyme.
    11. Make ready of large pinch smoked paprika.
    12. Take 1 cup of dry red wine.
    13. Prepare 1 T (roughly) of worcesterchire sauce.
    14. Get 1 cup of dry barley.
    15. Prepare 2 T of tomato paste.
    16. Make ready 1 T of butter.

    Instructions to make Beef and Barley Soup:

    1. In a large bowl coat the diced beef in the flour until well covered.
    2. Add all of the diced veggies to a bowl and give a quick mix.
    3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside..
    4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock..
    5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock..
    6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve..

    So that's going to wrap it up with this special food beef and barley soup recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT12M
    Cook Time :PT36M
    Recipe Yield :2
    Category :Lunch
    Author : Rating Value :4.1
    Rating Count :13
    Calories :256 calories
    Keyword : Beef and Barley Soup Name : Beef and Barley Soup Description : Beef and Barley Soup contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/d63e9bc0caf632ed/751x532cq70/beef-and-barley-soup-recipe-main-photo.jpg

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