Easiest Way to Make Perfect Beef Caldereta

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Beef Caldereta. .

Beef Caldereta. To get started with this particular recipe, we must first prepare a few ingredients. We can cook beef caldereta using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Caldereta:

1. Get 1/2 kilogram of Beef Cubes.
2. Get 4 cloves of Garlic.
3. Take 2 pieces of Red Onion.
4. Make ready 1 piece of Carrot.
5. Make ready 2 pieces of Potato.
6. Make ready 1 piece of Red Bell Pepper.
7. Take 70 grams of Tomato Paste.
8. Prepare 1 1/2 tablespoons of Peanut Butter.
9. Make ready 1/2 teaspoon of Ground Black Pepper.
10. Take 2 pieces of Finger Chili.
11. Make ready 1 tablespoon of Pickle Relish.
12. Take 3 tablespoons of Green Peas.
13. Get 1 tablespoon of Rock Salt.
14. Get 1 tablespoon of Fish Sauce.
15. Take 3 liters of Water.
16. Get 2 tablespoons of Canola Oil.

Steps to make Beef Caldereta:

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware..
2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces..
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes..
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce..
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice..

So that is going to wrap it up with this exceptional food beef caldereta recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT10M
Cook Time :PT31M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.9
Rating Count :15
Calories :217 calories
Keyword : Beef Caldereta Name : Beef Caldereta Description : Beef Caldereta contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/3c22970146d384c8/751x532cq70/beef-caldereta-recipe-main-photo.jpg