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Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). .
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). To get started with this particular recipe, we must prepare a few ingredients. We can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Get 400 g of Beef or Chicken (grounded, minced or diced).
- Get 100 g of Basil Leaves.
- Take of [Marinade].
- Get 1 Tbsp of Fish Sauce.
- Prepare of [Paste] - blend or pounded.
- Make ready 10-20 g of Bird's Eye Chilli.
- Make ready 20 g of Garlic.
- Prepare 40 g of Shallots.
- Get of [Sauce].
- Prepare 1 Tbsp of Light Soy Sauce.
- Take 1 Tbsp of Dark Soy Sauce.
- Prepare 1 tsp of Oyster Sauce.
- Prepare of Optional, 2 tsp Palm Sugar.
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..
So that's going to wrap it up with this exceptional recipe thai stir fry basil with beef (pad bai hōraphā) recipe. Thanks so much for your time.
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