Table of Contents [Hide]
Swedish Meatballs. .
Swedish Meatballs. To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready 2 lbs of ground beef.
- Make ready 1 lb of ground pork.
- Make ready 1 of med onion finely diced.
- Get 1/2 cup of breadcrumbs.
- Take 2 tsp of allspice.
- Take 1 cup of milk.
- Prepare 2 of large eggs.
- Prepare of salt & pepper.
- Take 2 tbsp of flour.
- Take 2 tbsp of butter.
- Get 2 cups of beef stock.
- Get 1 1/2 cups of sour cream.
- Take 4 tbsp of fresh dill.
- Get 1/4 cup of lingonberry preserves.
- Make ready of salt & pepper.
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..
So that is going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for your time.
Post a Comment