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Turkey-Barley Soup. .
Turkey-Barley Soup. To begin with this recipe, you have to prepare a few components. We can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz of ground turkey.
- Take 2 cup of carrot, thinly sliced.
- Get 1 cup of onion, chopped.
- Get 1 cup of celery, chopped.
- Prepare 1/2 cup of green pepper, chopped.
- Get 1 clove of garlic.
- Prepare 42 oz of beef broth (3 14 oz cans).
- Get 28 oz of diced tomatoes.
- Take 8 oz of tomato sauce.
- Take 1/2 cup of quick-cook barley.
- Prepare 2 of bay leaves.
- Take 1 tsp of worchestershire sauce.
- Make ready 1 tsp of dried oregano.
- Make ready 1/4 tsp of pepper.
- Make ready 1/4 tsp of salt.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain..
- Stir in remaining ingredients and bring to boil..
- Reduce heat and simmer covered about 20 minutes until barley is tender..
So that's going to wrap it up for this special food turkey-barley soup recipe. Thanks so much for reading.
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