Table of Contents [Hide]
Toddler Meatballs. .
Toddler Meatballs. To begin with this recipe, you must first prepare a few components. You can cook toddler meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toddler Meatballs:
- Make ready 3 lb of ground beef, lean.
- Take 1 cup of vegetable & fruit pulp (see NOTE).
- Get 3/4 cup of oats.
- Get 3 large of eggs.
- Take 3 tbsp of worcestershire sauce.
- Prepare 1 tsp of black pepper.
- Make ready 2 tsp of garlic powder.
- Get 2 tsp of onion powder.
Instructions to make Toddler Meatballs:
- NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables..
- Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed..
- Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking..
- Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking..
- Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds..
So that is going to wrap this up with this special food toddler meatballs recipe. Thanks so much for your time.
Post a Comment