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Sour pulse rice fried beef and coconut chutney(khatti daal Chawal). .
Sour pulse rice fried beef and coconut chutney(khatti daal Chawal). To begin with this recipe, you have to first prepare a few components. You can have sour pulse rice fried beef and coconut chutney(khatti daal chawal) using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour pulse rice fried beef and coconut chutney(khatti daal Chawal):
- Get of For pulse.
- Prepare 250 gm of pegion pea.
- Take pinch of baking soda.
- Take 1 tsp of red chilli powder.
- Get 1 tsp of salt.
- Prepare 1/4 tsp of turmeric powder.
- Take 4 tbsp of tamarind pulp.
- Make ready of for rice.
- Take 2 cups of basmati rice.
- Make ready 1 tbsp of salt.
- Make ready of water for boiling.
- Prepare of for baghaar of pulse.
- Prepare 1/4 cup of Mustard oil.
- Prepare 8-10 of curry leaves.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 3-4 of button red chilies.
- Make ready of for fried beef.
- Make ready 250 gm of beef flate pieces(pasanday).
- Take 2 of green chillies.
- Prepare 1 cup of green Coriander leaver.
- Prepare 1/2 tsp of black peper corn.
- Get 1 tsp of salt.
- Get 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Take 1/2 tsp of red chilli powder.
- Prepare 3 tbsp of mustard oil.
- Make ready of for coconut chutney.
- Take 1/4 cup of dried coconut slices.
- Get 4 of button red chillie.
- Take 4 clove of garlic cloves.
- Make ready 1 tsp of leveled salt.
- Prepare of serving ingredients.
- Prepare of onion rings.
- Prepare of fried papar.
Instructions to make Sour pulse rice fried beef and coconut chutney(khatti daal Chawal):
- For pulse(daal) wash pegion pea (arhar daal) and put in a pan with water and pinch of sida red chilli powder and turmeric powder and bring a boil then cook on low flame after reducing some water cover it with a lid and cook on low flame till it tender then mash with masher (ghonta) to make smooth paste then add salt and tamarind pulp and 1/2cup water and cook in medium flame when it turns normal consistancy off the flame.
- For bhagaar heat oil put all bhagaar ingredients and pour on daal and cover with a lid.
- For fried beef mash the beef pasaday on stone sill then bland corinder leaves black ppr corn green chilli on stone sill with little water and then heat oil in a pan and add crushed beef blanded green masala and remaning ingredients fry it and add water to make it tender when oil become on serface off the flame.
- For coconut chatny heat coconut slice and button red chilli when it becomes golden off the flame and griend with remaning ingredients on stone sill.
- For rice boil rice with salt when it becomes tender,deain all water and put skllit on stow on low flame and put the rice pan on it and cover with a lid cook for 15 min..
- Serve pulce,rice, fried beef, coconut chutney papar,onion slices in a platter.
So that is going to wrap it up for this special food sour pulse rice fried beef and coconut chutney(khatti daal chawal) recipe. Thank you very much for reading.
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