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How to Make Homemade Moroccan Beef Stew

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    Moroccan Beef Stew. .

    Moroccan Beef Stew

    Moroccan Beef Stew. To begin with this recipe, we have to prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

    The ingredients needed to make Moroccan Beef Stew:

    1. Get 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
    2. Get 1 of purple onion, chopped.
    3. Take 1 of large carrot, sliced 1/4 inch thick on the bias.
    4. Prepare 4 cloves of garlic, chopped.
    5. Take 1 of red or orange bell pepper, chopped.
    6. Make ready 1 tbsp of Spanish paprika.
    7. Make ready 2 tsp of ground cumin.
    8. Make ready 1 1/2 tsp of ground cinnamon.
    9. Get 1/2 tsp of ground ginger.
    10. Make ready 1 of heap tsp beef stock paste.
    11. Prepare 1 tbsp of honey.
    12. Prepare 1/2 cup of Kalamata olives, pitted.
    13. Get 1/2 cup of golden raisins.
    14. Take 1 handful of cilantro, chopped.
    15. Take of Zest from 1 lemon.

    Instructions to make Moroccan Beef Stew:

    1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
    2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
    3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

    So that's going to wrap it up with this special recipe moroccan beef stew recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT28M
    Cook Time :PT38M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4.7
    Rating Count :12
    Calories :299 calories
    Keyword : Moroccan Beef Stew Name : Moroccan Beef Stew Description : Moroccan Beef Stew contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/658e0affc21f84e9/751x532cq70/moroccan-beef-stew-recipe-main-photo.jpg

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