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Pineapple Teriyaki Homemade Beef Jerky. .
Pineapple Teriyaki Homemade Beef Jerky. To begin with this recipe, we have to prepare a few ingredients. We can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Make ready 6 lbs of beef roast.
- Make ready 1 can of pineapple juice.
- Make ready 24 oz. of Worcestershire sauce.
- Prepare 24 oz. of Soy sauce.
- Take 5 oz. of Teriyaki sauce.
- Prepare 1/2 cup of Brown sugar.
- Prepare of Black Pepper.
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.
So that's going to wrap it up for this exceptional food pineapple teriyaki homemade beef jerky recipe. Thanks so much for reading.
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