Palak koftay(beef). How to make palak Koftay recipe by Tasty Food with Saima in Urdu please like share comment and subscribe to my Channel for more interesting and delicious. drain off the palak koftas and serve with curry. Palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and delicate spice. The palak kofta is a dish that consists of soft succulent balls of spinach minced together with mild spices and sautéed chili and onion served in a thick gravy..
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How to make palak Koftay recipe by Tasty Food with Saima in Urdu please like share comment and subscribe to my Channel for more interesting and delicious. drain off the palak koftas and serve with curry. Palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and delicate spice. The palak kofta is a dish that consists of soft succulent balls of spinach minced together with mild spices and sautéed chili and onion served in a thick gravy.
Palak koftay(beef). To get started with this recipe, we must first prepare a few ingredients. You can have palak koftay(beef) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak koftay(beef):
- Get of For kofta:.
- Prepare Half of kg beef qeema without charbi.
- Prepare 1 tsp of zeera.
- Make ready 2 tsp of lal mirch powder.
- Prepare 1 tsp of pisa dhanya.
- Prepare of Salt as req.
- Take 1 tsp of kashkash.
- Get 2 of bread slice.
- Prepare of For gravy:.
- Get 2 bunch of palak.
- Take 1 bunch of meethi.
- Take 3 of green chillies.
- Prepare 5 tbsp of dahi.
- Get 2 of chopped tematar.
- Make ready 1 of chopped pyaz.
- Take 1 tsp of chopped lehsan.
- Get 1 tsp of crushed red chilli.
- Prepare 1 tsp of garam masala powder.
- Get 1 tsp of pisa dhanya.
- Take 1 tsp of crushed zeera.
- Make ready of Salt as req.
- Prepare of Oil as req.
Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Palak Kofta Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy.
Steps to make Palak koftay(beef):
- Subse phele palak r meethi ko dhandi se alag kar ke ache se wash kar lein r hari mirch ke sath boil hot pani me 5 min boil kar ke foran thanday pani me dal dein nikal ke r phir chopped ya blend kar lein..
- Phir chopper me qeema r koftay ke ingre dal ke ache se mix kar lein ke smooth mixture ban jaye.ab koftay shape dein lein..
- Ab ek pateeli me oil dalien pyaz r lehsan ko golden karen r tematar add kar ke bhone r sub masalay add kar ke bhon ke dahi add karen mix karen r koftay add kar ke 5 min pateeli ko hila ke cook karen spoon use nahi karna hai..
- Phir palak add karen r zara sa pani add kar ke koftay galnay tak cook hone dein..
- Last me ready hojaye to ache se bhon lein ke oil alag hojaye uper thora phainta hua dahi dal ke garam garam serve karen..
Recipe Palak Kofta recipe - How to make Recipe Palak Kofta. Palak Paneer Kofta Curry Recipe - Cubes N juliennes. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Get an exciting taste with this Kofta Palak recipe that is prepared with combination of meat balls, spinach and fenugreek. Kofta Palak is perfect to serve at any occasion.
So that is going to wrap this up with this exceptional recipe palak koftay(beef) recipe. Thank you very much for reading.
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