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Easiest Way to Make Homemade Suya spice meatballs

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    Suya spice meatballs. Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice..

    Suya spice meatballs It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

    Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.

    Suya spice meatballs. To begin with this recipe, we have to prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.

    The ingredients needed to make Suya spice meatballs:

    1. Make ready 1 lb of Ground Beef.
    2. Get 1 of large egg.
    3. Make ready 1 Tbsp of Parsley.
    4. Take of To Taste, Nigerian Suya Pepper.
    5. Prepare of OR Regular Black Pepper.
    6. Take 1 tsp of Salt.
    7. Make ready 1 cup of bread crumbs OR GARRI.
    8. Get of Olive Oil or Vegetable oil for Frying.

    This is far better than the store-bought version. Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.

    Steps to make Suya spice meatballs:

    1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
    2. Spread the Bread crumbs on a flat surface..
    3. Using your hands, form tennis ball sized meat balls..
    4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
    5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
    6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.

    It is believed that Suya originated with the Hausa people in the Northern Nigeria. Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. Learn how to make yours from a Mai Suya. Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. Nigerian Suya is a popular Nigerian Spicy grilled meat recipe.

    So that's going to wrap it up for this special food suya spice meatballs recipe. Thank you very much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT5M
    Cook Time :PT25M
    Recipe Yield :3
    Category :Lunch
    Author : Rating Value :5
    Rating Count :5
    Calories :294 calories
    Keyword : Suya spice meatballs Name : Suya spice meatballs Description : Suya spice meatballs contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4e5b8cbbcf395357/751x532cq70/suya-spice-meatballs-recipe-main-photo.jpg

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