Sports News

JSON Variables

Easiest Way to Make Ultimate Instant pot beef barley soup

Table of Contents [Hide]

    Instant pot beef barley soup. .

    Instant pot beef barley soup

    Instant pot beef barley soup. To get started with this particular recipe, you must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

    The ingredients needed to make Instant pot beef barley soup:

    1. Prepare 2 Tablespoons of butter.
    2. Take 1 Tablespoon of olive oil.
    3. Make ready 2 lbs of cubed beef stew meat.
    4. Prepare 1 teaspoon of sea salt.
    5. Prepare 1 teaspoon of garlic powder.
    6. Prepare 1/2 teaspoon of black pepper.
    7. Get 1 cup of diced white onion.
    8. Take 1 cup of celery sliced.
    9. Prepare 2 cups of sliced carrots.
    10. Get 4 cloves of garlic minced.
    11. Take 2 (32 oz) of cartons beef broth.
    12. Make ready 1 (14 oz) of can petite diced tomatoes.
    13. Take 2 teaspoons of red wine vinegar.
    14. Make ready 2 teaspoons of soy sauce.
    15. Get 2 teaspoons of Worcestershire sauce.
    16. Make ready 1 packet of beef gravy mix.
    17. Take 1/2 teaspoon of turmeric powder(I use turmeric twist).
    18. Make ready 2 teaspoons of fresh rosemary minced.
    19. Make ready 2 teaspoons of fresh thyme minced.
    20. Prepare 3 Tablespoons of fresh parsley minced.
    21. Make ready 1 cup of chopped kale (I use frozen).
    22. Make ready 2 cups of quick cooking barley.

    Instructions to make Instant pot beef barley soup:

    1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
    2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
    3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
    4. Stir up and place lid on move knob to seal..
    5. Press meat / stew for 35 minutes normal high-pressure..
    6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
    7. Make sure button is down before opening lid..
    8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
    9. Enjoy with some baguette bread slices..

    So that is going to wrap it up for this special food instant pot beef barley soup recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT29M
    Cook Time :PT29M
    Recipe Yield :4
    Category :Dessert
    Author : Rating Value :4.6
    Rating Count :15
    Calories :137 calories
    Keyword : Instant pot beef barley soup Name : Instant pot beef barley soup Description : Instant pot beef barley soup contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/cfe1c71cdb8772c6/751x532cq70/instant-pot-beef-barley-soup-recipe-main-photo.jpg

    Post a Comment

    Previous Post Next Post