Easiest Way to Make Ultimate West Sumatran Rendang (Beef Curry)

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West Sumatran Rendang (Beef Curry). .

West Sumatran Rendang (Beef Curry). To get started with this recipe, you have to first prepare a few components. We can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Get of Basic Ingredients.
2. Get 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. Take 800 ml of pure coconut milk (from 3 mature coconuts).
4. Take 1500 ml of young coconut water.
5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
6. Prepare 150 grams of red beans, boiled until half-cooked.
7. Get 2 tsp of salt.
8. Prepare of Ground-Spice Ingredients.
9. Make ready 100 grams of red chilli peppers (add more if you likel it spicy).
10. Take 10 clove of medium shallots.
11. Make ready 10 clove of garlics.
12. Take 3 cm of ginger, peeled.
13. Make ready 2 cm of turmeric, peeled.
14. Take 5 piece of candlenuts.
15. Prepare 1/2 of nutmeg.
16. Prepare 1 tsp of coriander seed.
17. Make ready 1/2 tsp of pepper powder.
18. Prepare of Leaf & Spice Ingredients.
19. Prepare 3 of turmeric leaves.
20. Make ready 8 of fresh lime leaves.
21. Get 5 of Indonesian bay-leaves (daun salam).
22. Prepare 3 piece of thick lemongrasses white part only, smashed.
23. Take 4 cm of galangal, peeled & slightly smashed.
24. Prepare 3 piece of small star anise.
25. Make ready 1 piece of cinnamon stick.

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

So that is going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT12M
Cook Time :PT35M
Recipe Yield :4
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.6
Rating Count :18
Calories :205 calories
Keyword : West Sumatran Rendang (Beef Curry) Name : West Sumatran Rendang (Beef Curry) Description : West Sumatran Rendang (Beef Curry) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4865528150097920/751x532cq70/west-sumatran-rendang-beef-curry-recipe-main-photo.jpg