Beef & Beer Chili. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients..
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Beer Chili. To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Beer Chili:
- Take of Chili.
- Get 1 tbsp of vegetable oil.
- Get 3 lbs of 90% ground beef.
- Get 10 oz of (1 medium) onion, chopped.
- Make ready 10 oz of (1 large) red or yellow pepper, chopped.
- Make ready 3 cloves of garlic, peeled and minced.
- Get 4 tbsp of Worcestershire sauce.
- Get 7 tbsp of chili powder.
- Prepare 2 tsp of ground cumin.
- Get 2 tsp of oregeno.
- Get 1 can (15.5 oz) of dark red kidney beans, drained and rinsed.
- Make ready 1 can (15.5 oz) of cannellini beans, drained and rinsed.
- Take 24 oz of crushed tomatos.
- Get 1/8 cup of sugar.
- Prepare 1 bottle (12 oz) of beer.
- Make ready of Possible Toppings.
- Make ready of Sour Cream.
- Get of Shredded Cheddar Cheese.
- Prepare of Oyster Crackers.
- Take of Saltines.
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Instructions to make Beef & Beer Chili:
- Use large stew pan..
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste..
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes..
- Add Worcestershire sauce. Cook 3 minutes..
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes..
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally..
- Serve and garnish with sour cream or cheddar cheese..
It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection.
So that's going to wrap it up for this exceptional recipe beef & beer chili recipe. Thank you very much for reading.
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