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Slow Cooker Beef barley soup. .
Slow Cooker Beef barley soup. To get started with this recipe, you must prepare a few components. We can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs of chuck roast.
- Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- Take 2 of carrots peeled and cubed.
- Make ready 1 of onion diced.
- Get 4 cloves of garlic.
- Make ready 2 tbsp of tomato paste.
- Prepare 2 tbsp of better than bouillion.
- Get 2 tsp of Worcester sauce.
- Get 1/2 tsp of salt.
- Make ready 1/4 tsp of pepper.
- Prepare 4 sprigs of fresh thyme.
- Get 2 of bay leaf.
- Prepare 6 cups of beef broth.
- Prepare 2/3 cup of barley.
- Prepare of Option - mushrooms or other vegetables.
- Prepare of oil of choice.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
So that's going to wrap it up for this exceptional recipe slow cooker beef barley soup recipe. Thank you very much for reading.
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