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Make This At Camp! Homemade Beef Jerky. .
Make This At Camp! Homemade Beef Jerky. To get started with this recipe, you must prepare a few ingredients. You can have make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
- Get 1 kg of beef (1 lump of thigh meat).
- Get 1/2 of Onion.
- Make ready 1 clove of Garlic.
- Take of Flavoring Ingredients:.
- Get 35 grams of Sugar.
- Take 25 grams of Salt.
- Get 1 tsp of Coarsely ground black pepper.
- Make ready 1 tsp of Chili pepper powder.
- Prepare 180 ml of Soy sauce.
- Take 180 ml of Red wine.
Instructions to make Make This At Camp! Homemade Beef Jerky:
- Thinly slice the onion and garlic. Combine the flavoring ingredients well..
- Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel..
- Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight..
- Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours..
- Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more..
- Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours..
- Line them up again in the dehydration net and let them dry out naturally for 1 hour..
- They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!.
So that is going to wrap it up for this special recipe make this at camp! homemade beef jerky recipe. Thanks so much for reading.
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