How to Make Ultimate Beef steek

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Beef steek. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Plus marinades, sauces, gravies, and rubs to amp up the flavor..

Beef - It's What's For Dinner - Recipes. From burgers to stew, steaks to stir fry, there are plenty of delicious. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Plus marinades, sauces, gravies, and rubs to amp up the flavor.

Beef steek. To get started with this particular recipe, you must first prepare a few components. We can have beef steek using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef steek:

1. Make ready 2 tbsp of Green papaya paste.
2. Prepare of Steak 3 normal size cut it.
3. Prepare 1 tsp of Salt.
4. Get of Crushed chilli 1tsp.
5. Make ready of White Venegas 1tbsp.
6. Prepare of Oil for fry.
7. Prepare of For sauce'.
8. Make ready 2 tbsp of Corn flour.
9. Make ready of Tomato paste of 1tomato.
10. Get 1 tbsp of Tomato ketchup.
11. Get of Crushed chilli half tsp.
12. Prepare of French fries cut and boil.
13. Make ready 2 of Green chilli.
14. Take of Tomato cut in big pieces 1.
15. Prepare of Onion flower for garnish.
16. Prepare of ginger garlic paste.
17. Make ready 1 tsp of Black pepper.
18. Make ready of Potato boil cut like fries.
19. Make ready of Green chilli for fry.

Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Kare Kare Recipe - Panlasang Pinoy.. Beef Steak with Nopales La Cocina Mexicana de Pily.

Steps to make Beef steek:

1. First take a bowl add steak in it.
2. Add white Venegar salt crushed chilli papaya paste black pepper powder and ginger garlic paste in it.
3. Mix well cover it and rest all night in room temperature but at night keep in the fredge.
4. At 12 am take it out and 1 hour in a room temperature.
5. Now take non-stick pan fry in a normal flame in little oil.
6. When it begin to tendor cook it in a high flame for crispness use spoon turn again and again until completely crispy and cook.
7. Fry boil french fries also in 2 tsp oil as well as green chilli and fry tomato pieces onion flower also for serve.
8. Serve it with sauce if you like white sauce use it also.
9. For sauce take a bowl add oil 2tsp add tomato paste cook well when it become thick add tomato ketchup corn flour and crushed chilli half tsp and salt little.
10. When sauce is ready pour into seeks and serve it's so yummy in taste.
11. Serve with potato fries green chilli and lemon.

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Beef steaks are usually grilled, pan fried, or broiled.

So that is going to wrap this up with this special recipe beef steek recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT30M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :5
Rating Count :5
Calories :273 calories
Keyword : Beef steek Name : Beef steek Description : Beef steek contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/bb8cfdad744fced5/751x532cq70/beef-steek-recipe-main-photo.jpg