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How to Make Ultimate Lamb and Beef Noodle Casserole

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    Lamb and Beef Noodle Casserole. .

    Lamb and Beef Noodle Casserole

    Lamb and Beef Noodle Casserole. To begin with this recipe, you have to prepare a few ingredients. We can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

    The ingredients needed to make Lamb and Beef Noodle Casserole:

    1. Prepare of Sauce.
    2. Take 1-1/2 tablespoons of extra virgin olive oil.
    3. Take 14 ounces of beef meatballs.
    4. Get 1 pound of ground lamb.
    5. Make ready 1 cup of sour cream.
    6. Get 2 tablespoons of unbleached all purpose flour.
    7. Make ready 1 cup of heavy whipping cream.
    8. Get 1/4 cup of chopped chives.
    9. Prepare 1/4 cup of parsley flakes.
    10. Prepare 1 teaspoon of granulated garlic powder.
    11. Get 1/4 cup of chopped shallots.
    12. Take To taste of salt.
    13. Get To taste of ground black pepper.
    14. Get 12 ounces of English peas.
    15. Make ready 1/3 cup of chopped bread and butter pickles.
    16. Get 1 of medium sized dill pickle chopped.
    17. Take of Pasta.
    18. Get 12 ounces of wide egg noodles.
    19. Take As needed of water to boil pasta.
    20. Take 2 teaspoon of salt for boiling water and pasta.
    21. Make ready 2 tablespoons of extra virgin olive oil for boiling pasta.
    22. Prepare of Topping.
    23. Take 1/2 stick of butter.
    24. Prepare 1 cup of panko breadcrumbs.
    25. Take 5 ounces of spreadable goat cheese.

    Steps to make Lamb and Beef Noodle Casserole:

    1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
    2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
    3. Add flour. Stir till kinda thick. Add meatballs back..
    4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
    5. Mix it up and smooth the top, a bit..
    6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
    7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

    So that's going to wrap it up with this special food lamb and beef noodle casserole recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT16M
    Cook Time :PT44M
    Recipe Yield :4
    Category :Lunch
    Author : Rating Value :4.7
    Rating Count :18
    Calories :262 calories
    Keyword : Lamb and Beef Noodle Casserole Name : Lamb and Beef Noodle Casserole Description : Lamb and Beef Noodle Casserole contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/a16a57537f1ddb8f/751x532cq70/lamb-and-beef-noodle-casserole-recipe-main-photo.jpg

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