Spaghetti and Meatballs. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce..
Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight -- and it's a family favorite, too!
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce.
Spaghetti and Meatballs. To get started with this recipe, we have to prepare a few ingredients. We can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 of large onion.
- Get 1 lb of ground beef.
- Prepare 2 of medium sized eggs.
- Prepare 1/2 cup of finely grated Parmesan cheese.
- Prepare 1 of and 1/2 Tbsp of dried oregano.
- Get 1 of and 1/2 Tbsp of of dried basil.
- Make ready 5 of turns of ground pepper.
- Prepare 1 tsp of salt.
- Prepare 4 slices of bread.
- Get of Approximately 1/2 of milk.
- Prepare 2 Tbsp of olive oil.
- Get 4 of large cloves of garlic.
- Make ready 29 oz of tomato sauce.
- Take 13 oz of tomato paste.
- Prepare 28 oz of petite diced tomatoes.
- Take 1 Tbsp of dried oregano.
- Take 1/2 Tbsp of dried basil.
- Prepare 2 of bay leaves.
- Prepare 1 Tbsp of sugar.
- Prepare to taste of Salt.
- Get 1 1/2 lbs of spaghetti.
Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Never eating spaghetti and meatballs again in my life would be pretty devasted.
Instructions to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan.
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
- Mix meatball ingredients by hand until well mixed.
- Form meatballs into clementine sized balls and place in pan on bed of onions.
- Add water to pan until it covers onions and reaches bottom of meatballs..
- Bring water to boil and cover. Steam meatballs for 25 minutes..
- Sautee garlic in olive oil and let pot cool briefly..
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
- Use tongs to move a few meatballs and add onions from meatball pan to sauce..
- Simmer sauce until heated through..
- Add meatballs to sauce and stir carefully without breaking meatballs.
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
- Make spaghetti per package instructions.
- Combine and enjoy!.
Remove the meatballs when they're brown on the outside but not done on the inside. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.
So that is going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for your time.
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