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Meatballs cooking in an EVOO from Spain Sauce. .
Meatballs cooking in an EVOO from Spain Sauce. To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Make ready of Extra Virgin Olive Oil from Spain.
- Prepare of Ginger-infused olive oil to drizzle over the meatballs.
- Make ready 500 g of lean mince.
- Prepare 1 of onion.
- Prepare 1 of ripe tomato.
- Make ready 100 g of tomato purée.
- Get of Beef stock.
- Take of Garlic salt.
- Make ready 1/4 glass of white wine.
- Make ready 1/4 tablespoon of curry powder.
- Make ready of Grated fresh ginger.
- Get of Parsley.
- Take 1 teaspoon of cumin seeds.
- Get of Sea salt.
- Take of Pepper.
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..
So that is going to wrap this up with this special food meatballs cooking in an evoo from spain sauce recipe. Thanks so much for reading.
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