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Tomato gravy. .
Tomato gravy. To get started with this particular recipe, you have to prepare a few ingredients. We can have tomato gravy using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tomato gravy:
- Make ready 6 of medium tomatoes grated.
- Make ready 125 ml of Tomato sauce.
- Get 1 of large onion finely chopped.
- Prepare 1 of beef stock cube.
- Make ready 1 TBS of sugar.
- Take 2 TSP of Moroccan spices.
- Get 2 tsp of bbq.
- Prepare 2 TSP of steak n chop spice.
- Take 2 TSP of chicken spice.
- Get 2 TBS of Rich hearty beef soup.
- Prepare 2 TBS of Rich tomato and beef soup.
- Make ready of Drizzle of olive oil.
Instructions to make Tomato gravy:
- Pour oil in a pot and fry your onion.
- Then as it's frying and turning brownish the add your beef stock on it.
- Then stir and add all the spices on the onion mixture.
- Mix together all the spices and let them cook just for a minute or so.
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
- Mix together the tomato to pour on the onion that is being fried.
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
- Now it's ready to be poured on the tomato mixture.
- Then poured and stir and lower the stove heat to thickens slowly.
- Cover the pot and let it cook and then once it's cooked the gravy will thickens.
- You can serve it with any things but mine was served with pap, gravy and braai meat.
So that is going to wrap it up with this special food tomato gravy recipe. Thank you very much for reading.
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