Steak & Chicken Fajitas. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots..
Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots.
Steak & Chicken Fajitas. To get started with this particular recipe, you must prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Prepare 1/4 cup of olive oil.
- Make ready 1 tsp of grated lime rind.
- Get 2 1/2 tbsp. of fresh lime juice.
- Take 2 tbsp. of Worcestershire sauce.
- Make ready 1 1/2 tsp of ground cumin.
- Make ready 1 tsp of salt.
- Get 1/2 tsp of dried oregano.
- Get 1/2 tsp of black ground pepper.
- Make ready 2 cloves of garlic minced.
- Make ready 1 (14.25 oz) of low sodium beef broth.
- Make ready 1 lb of flank steak.
- Prepare 1 lb of skinned boned chicken breast.
- Make ready 1 of red bell peppers, each cut into 12 wedges.
- Take 1 of green bell peppers, each cut into 12 wedges.
- Prepare 1 of yellow bell peppers, each cut into 12 wedges.
- Prepare 1 of large onion cut into 12 wedges.
- Take 16 (6 inch) of fat-free flour tortillas.
- Prepare 1 cup of bottled salsa.
- Take 1/4 cup of low-fat sour cream.
- Make ready 1/2 cup of chopped fresh cilantro.
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The steak itself was well done.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
The waiter didn't ask how I wanted my steak so, I'm guessing it's just how the chef cooks it. I prefer my steaks medium rare but, it's still good. Umami kombu sauce has a similar taste to seaweed. It" more The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
So that's going to wrap it up with this exceptional recipe steak & chicken fajitas recipe. Thank you very much for reading.
Post a Comment