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Slow Cooker Braised Beef and Peppers. .
Slow Cooker Braised Beef and Peppers. To begin with this recipe, we must prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Take 1 (28 oz) of can diced tomatoes, drained.
- Take 1 (14.5 oz) of can fire roasted tomatoes, drained.
- Make ready 1 (4 oz) of can green chiles.
- Make ready 2.5 lb of chuck roast*.
- Take 1 of large onion, cut into 8 wedges.
- Get 2-3 of bell peppers, cut into strips.
- Take 1 tbsp of cumin.
- Take 2 tsp of oregano.
- Make ready 1 tsp of garlic powder.
- Prepare 1 of lime, juiced.
- Make ready to taste of salt & pepper.
Steps to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
- Layer onions and bell peppers on top of tomato mixture..
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..
So that is going to wrap it up with this exceptional recipe slow cooker braised beef and peppers recipe. Thank you very much for your time.
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