Spaghetti and Meatballs. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce..
Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight -- and it's a family favorite, too!
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce.
Spaghetti and Meatballs. To begin with this recipe, you must first prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 (35 oz) of can crushed tomatoes.
- Get 1 lb of lean ground beef.
- Get 1 of egg.
- Get 1/3 cup of dried bread crumbs.
- Get 2 tsp of Worcestershire sauce.
- Make ready 1/2 cup of onion finely chopped.
- Prepare 3 clove of garlic, minced.
- Get 1 tsp of salt.
- Prepare 1/2 tsp of pepper flakes.
- Take 1/4 cup of parmesean cheese.
- Make ready 2 tbsp of olive oil.
- Take 1 lb of spaghetti noodles, cooked.
Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Never eating spaghetti and meatballs again in my life would be pretty devasted.
Instructions to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
- Mix until just combined and form into 16-18 balls..
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
- Remove meatballs and reserve on plate..
- Add the remaining olive oil and onion and saute until onion is translucent..
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.
Remove the meatballs when they're brown on the outside but not done on the inside. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.
So that's going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading.
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