Easiest Way to Make Homemade Beef Pot Pie Pockets

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Beef Pot Pie Pockets. Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights..

I cooked the beef and boiled the potatoes right before I. Mini pot pies filled with beef and Guinness™ stew is a hearty meal just waiting to be devoured. Add the celery, carrots and garlic and cook for a couple of minutes.

Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.

Beef Pot Pie Pockets. To begin with this recipe, you have to first prepare a few components. We can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie Pockets:

1. Get 1 of pizza dough.
2. Get 1/2 lb of ground beef, cooked & drained of any fat.
3. Make ready 6 oz of frozen mixed vegetables.
4. Get 1/2 can of cream of celery soup.
5. Get 1 large of egg, beaten + splash of water.
6. Make ready 1 tbsp of sesame seeds.

This pie will have a pastry base and sides while the top will be finished with whipped mashed potato and grated cheese. You can fill this pie with whatever you have on hand at the time but here I used some left-over Beef Stew and Rich Tomato Pizza Sauce mixed together. This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes.

Instructions to make Beef Pot Pie Pockets:

1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..

Boiling them up beforehand, just until they are fork tender, tends to be a great help. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like! This recipe is perfect for for individual pot pies but you can absolutely make it into one big pot pie. Put all the ingredients in a.

So that is going to wrap this up with this special food beef pot pie pockets recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT12M
Cook Time :PT18M
Recipe Yield :3
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :20
Calories :276 calories
Keyword : Beef Pot Pie Pockets Name : Beef Pot Pie Pockets Description : Beef Pot Pie Pockets contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5527617020100608/751x532cq70/beef-pot-pie-pockets-recipe-main-photo.jpg