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Beef Steak and Sauce. .
Beef Steak and Sauce. To get started with this particular recipe, you must first prepare a few ingredients. You can cook beef steak and sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Steak and Sauce:
- Take 300 grams of 2 steaks.
- Take 2 clove of Sliced garlic.
- Get 1 of Beef tallow (If not, mince the fat from the meat).
- Take 1 of Salt and pepper.
- Make ready 3 tbsp of *Sake.
- Prepare 1 tbsp of *Ponzu.
- Prepare 2 tbsp of *Soy sauce.
- Make ready 2 clove of *Garlic (finely chopped).
- Prepare 1 tbsp of *Yakiniku sauce.
Instructions to make Beef Steak and Sauce:
- 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top..
- In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn..
- Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat..
- Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest..
- While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready..
- * If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better..
- Garnish with some side vegetables and then pour the sauce on top and it's ready..
So that's going to wrap this up with this exceptional recipe beef steak and sauce recipe. Thanks so much for reading.
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