Easiest Way to Prepare Ultimate My Beef Stew

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My Beef Stew. .

My Beef Stew. To get started with this recipe, we must prepare a few components. We can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:

1. Take 1-2 lb of beef stew meat.
2. Make ready 3 tbsp of flour.
3. Get 1/2 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. Make ready 1/2 tsp of paprika.
6. Make ready 3 tbsp of butter.
7. Take 3 tbsp of olive oil.
8. Take 4-5 of garlic cloves, minced.
9. Prepare 1 of medium onion, chopped.
10. Prepare 3 of carrots peeled and cut into bite sized pieces.
11. Take 2 of celery stalks, cut into bite sized pieces (optional).
12. Get 1 lb of potatoes peeled cut into bite sized pieces.
13. Prepare 3 cups of beef broth.
14. Take 1/4 cup of tomato paste.
15. Make ready 1 tbsp of worcestershire sauce.
16. Make ready 1 tbsp of red cooking wine.
17. Get 1 tsp of thyme.
18. Take 1/2 tsp of rosemary.
19. Prepare 1 of bay leaf.
20. Get 1 cup of peas.
21. Prepare 2 tbsp of water.
22. Prepare 2 tbsp of cornstarch.
23. Get 1 tsp of dried parsley (garnish).
24. Get of I used a bag of mixed vegetables in this today.
25. Take Dash of crushed red pepper.

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

So that is going to wrap this up with this special recipe my beef stew recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT22M
Cook Time :PT39M
Recipe Yield :4
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :16
Calories :235 calories
Keyword : My Beef Stew Name : My Beef Stew Description : My Beef Stew contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/c5e04103294a948f/751x532cq70/my-beef-stew-recipe-main-photo.jpg