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Easiest Way to Prepare Ultimate Steamed rice dumplings in meat gravy

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    Steamed rice dumplings in meat gravy. .

    Steamed rice dumplings in meat gravy

    Steamed rice dumplings in meat gravy. To begin with this particular recipe, we must first prepare a few components. You can cook steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you cook that.

    The ingredients needed to make Steamed rice dumplings in meat gravy:

    1. Get of For making the rice dumplings,.
    2. Take 1 of . Parboiled rice - 1 cup.
    3. Make ready 2 of . Fennel seeds - 2 pinch.
    4. Take 3 of . Shallots - 2 nos.
    5. Take 4 of . Grated coconut - 1/4 cup.
    6. Get 5 of . Salt.
    7. Prepare 6 of . Littile water.
    8. Get 7 of . Some rice flour.
    9. Get of For making the curry.
    10. Get 1 of . Beef or mutton - 300gm.
    11. Get 2 of . Onion - 1 large chopped.
    12. Take 3 of . Green chilly.
    13. Make ready 4 of . Tomato - 1 chopped.
    14. Make ready 5 of . Ginger garlic - 2 tspn crushed.
    15. Prepare 6 of . Cloves - 2.
    16. Make ready 7 of . Cardamom - 2.
    17. Take 8 of . Turmeric powder - 1/4 tspn.
    18. Prepare 9 of . Red chilli powder - 1 and half tspn.
    19. Make ready 10 of . Coriander powder - 2 tspn.
    20. Prepare 11 of . Salt.
    21. Make ready 12 of . Water.
    22. Make ready 13 of . Oil.
    23. Make ready 14 of . Grated coconut - 1/2 cup.
    24. Get 15 of . Shallots - 2 nos.
    25. Make ready 16 of . Fennel seeds - 2 pinch.
    26. Take 17 of . Coriander leaves.
    27. Make ready 18 of . Curry leaves.

    Steps to make Steamed rice dumplings in meat gravy:

    1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely..
    2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water..
    3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well..
    4. Apply littile oil into your hands and make very small coin size balls out of it..
    5. Then slightly press the centre of dumplings..
    6. Do it till you finish all the dough. Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes..
    7. Switch off the stove and keep it aside..
    8. Clean and cut the beef or mutton into small pieces, wash well and drain completely..
    9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft..
    10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft..
    11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well..
    12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle)..
    13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry..
    14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well..
    15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well..
    16. Switch off the flame. Serve hot !.

    So that is going to wrap this up for this exceptional recipe steamed rice dumplings in meat gravy recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT29M
    Cook Time :PT36M
    Recipe Yield :1
    Category :Dinner
    Author : Rating Value :4.6
    Rating Count :19
    Calories :234 calories
    Keyword : Steamed rice dumplings in meat gravy Name : Steamed rice dumplings in meat gravy Description : Steamed rice dumplings in meat gravy contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/98d3dddf4fad393b/751x532cq70/steamed-rice-dumplings-in-meat-gravy-recipe-main-photo.jpg

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