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Beef liver, Kidney, fat, meat Masalay wale. .
Beef liver, Kidney, fat, meat Masalay wale. To begin with this particular recipe, we must prepare a few ingredients. You can have beef liver, kidney, fat, meat masalay wale using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef liver, Kidney, fat, meat Masalay wale:
- Prepare 2 kg of (Beef Liver kidney fat & meat).
- Get 6-7 tbsp of Leson adrak paste.
- Get 6-7 of Onion (Sliced).
- Make ready 2 tbsp of Red chilli flakes.
- Make ready 6-7 of tomato (Sliced).
- Get 2 tbsp of white vinegar.
- Take 1 tbsp of soy sauce.
- Get to taste of salt.
- Make ready of As required cooking oil.
- Make ready 2 tbsp of Kasoori meethi.
- Prepare 2.5 tbsp of garm masala.
- Make ready 2 tbsp of Zeera powder.
Instructions to make Beef liver, Kidney, fat, meat Masalay wale:
- Method : Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe..
- Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. Add lehsan adrak paste n bhunafy it..
- Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. add Zeera powder and cover the pot by lid..
- Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage..
- Add vinegar, soy sauce & sliced tomato...
- Cook for few min.add kasoori methi.
- Add salt and garm masal in last.Cook in low flame or in a steam for 15 min..
- Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices..
So that is going to wrap it up with this special recipe beef liver, kidney, fat, meat masalay wale recipe. Thank you very much for reading.
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