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How to Make Homemade Liver Vegetable sauce

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    Liver Vegetable sauce. .

    Liver Vegetable sauce

    Liver Vegetable sauce. To get started with this particular recipe, we must prepare a few ingredients. We can cook liver vegetable sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

    The ingredients needed to make Liver Vegetable sauce:

    1. Get 1 cup of green peas.
    2. Prepare 1 of onion.
    3. Take of by taste pepper.
    4. Make ready 1/2-1 cup of meat stock.
    5. Prepare 1 of carrot.
    6. Make ready of boiled liver.
    7. Take 1 teaspoon of curry.

    Steps to make Liver Vegetable sauce:

    1. Slice all vegetables and pour the meat stock in a pot.
    2. Taste for seasoning to taste.
    3. Then add all dice vegetables with curry an stir.
    4. Cut the liver tiny too and add.
    5. Make sure the water is not too much.
    6. Cook for 5 minutes.

    So that's going to wrap it up for this special food liver vegetable sauce recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT9M
    Cook Time :PT28M
    Recipe Yield :2
    Category :Dessert
    Author : Rating Value :4.9
    Rating Count :10
    Calories :256 calories
    Keyword : Liver Vegetable sauce Name : Liver Vegetable sauce Description : Liver Vegetable sauce contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/041f4f18c09dd5c0/751x532cq70/liver-vegetable-sauce-recipe-main-photo.jpg

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