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Meatballs. .
Meatballs. To begin with this recipe, we must prepare a few ingredients. We can cook meatballs using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 1 pound of lean ground beef.
- Prepare 1/2 cup of seasoned bread crumbs.
- Get 1 of medium onion, grated.
- Make ready 2 cloves of garlic, minced.
- Make ready 1/2 tsp of salt.
- Get 1 tsp of pepper.
- Prepare 1 of low sodium, high quality beef bullion cube, crushed.
- Get 2 tsp of each: onion powder, garlic powder, Italian seasoning.
- Take 2 Tbs of Worcestershire sauce.
- Make ready 1 of egg.
- Make ready 1/3 cup of milk (I used cashew).
Steps to make Meatballs:
- Preheat oven 400°.
- Line large baking sheet with foil and spray with non stick pan spray.
- In large bowl mix beef, onion, crumbs and seasonings.
- Add Worcestershire sauce, egg and milk.
- Mix thoroughly.
- Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12..
- Place on baking sheet..
- Bake 20-30 minutes.
- Serve in your favorite pasta sauce. I pair these with my crock pot lasagna..
- The bullion cube is the secret ingredient that makes these meatballs really stand out..
- This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes.
So that is going to wrap it up for this special recipe meatballs recipe. Thanks so much for your time.
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