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How to Prepare Ultimate Pho-flavor flank steak lettuce wraps

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    Pho-flavor flank steak lettuce wraps. .

    Pho-flavor flank steak lettuce wraps

    Pho-flavor flank steak lettuce wraps. To begin with this particular recipe, we must first prepare a few ingredients. We can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Pho-flavor flank steak lettuce wraps:

    1. Get 2 pounds of beef flank steak.
    2. Prepare 2 cups of coarsely chopped onions (2 large).
    3. Make ready 2 cups of water.
    4. Make ready 1/4 cup of fish sauce.
    5. Take 2 tablespoons of sugar.
    6. Take 2 tablespoons of rice vinegar.
    7. Make ready 2 of fresh jalapeno chile peppers finely chopped.
    8. Take 4 teaspoons of chinese five-spice powder.
    9. Take 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
    10. Prepare 1 cup of shredded radishes.
    11. Prepare 3/4 cup of fresh thai basil leaves.
    12. Take 3 of green onions, thinly sliced diagonally.
    13. Get 2 tablespoons of lime juice.
    14. Make ready of Sriracha sauce (optional).

    Instructions to make Pho-flavor flank steak lettuce wraps:

    1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
    2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
    3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
    4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

    So that is going to wrap this up for this special recipe pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT8M
    Cook Time :PT17M
    Recipe Yield :2
    Category :Dessert
    Author : Rating Value :4.4
    Rating Count :17
    Calories :221 calories
    Keyword : Pho-flavor flank steak lettuce wraps Name : Pho-flavor flank steak lettuce wraps Description : Pho-flavor flank steak lettuce wraps contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg

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