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Madras Beef Curry. .
Madras Beef Curry. To begin with this particular recipe, you have to first prepare a few ingredients. You can have madras beef curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Madras Beef Curry:
- Make ready 2 tablespoons of ground coriander.
- Make ready 1 tablespoon of ground cumin.
- Take 1 teaspoon of turmeric.
- Take 1/2 teaspoon of freshly ground black pepper.
- Make ready 1 teaspoon of chilli powder (optional).
- Get 2 of garlic cloves, crushed.
- Take 2 teaspoons of grated ginger.
- Make ready 2 1/2 tablespoons of lemon juice.
- Get 2 tablespoons of olive oil.
- Prepare 1 kg of beef chuck steak, cut into 2.5cm cubes.
- Prepare 4 tablespoons of tomato paste.
- Get 1 cup of Massel beef stock.
- Get of Red chilli optional.
- Make ready of Lemon slices optional.
Instructions to make Madras Beef Curry:
- Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside..
- Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef..
- Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender..
- Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly..
- Serve with rice. Top with lemon and fresh chilli (optional)..
So that is going to wrap this up for this exceptional food madras beef curry recipe. Thank you very much for reading.
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