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Mexican Style Shredded Beef. .
Mexican Style Shredded Beef. To begin with this particular recipe, we have to first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Take 3-4 lb. of beef roast.
- Get 1 (24 oz.) of large jar salsa.
- Take of Optional: 2 to 3 sliced jalapenos.
- Take 2 (16 oz.) of cans refried beans.
- Prepare 1 (15.5 oz.) of can pinto beans, drained.
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
- Enjoy!.
So that's going to wrap it up with this exceptional recipe mexican style shredded beef recipe. Thank you very much for your time.
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