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Minimalist Galbi-jjim (갈비찜) (Korean braised beef). .
Minimalist Galbi-jjim (갈비찜) (Korean braised beef). To get started with this recipe, we have to prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Get 1/2 kg of beef (short rib preferably, but I used short plate).
- Make ready 1 of thumb ginger, thinly sliced.
- Prepare 1 tbsp of toasted sesame seeds.
- Prepare 6 tbsp of soy sauce.
- Take 2 tbsp of mirin.
- Make ready 2 tbsp of honey.
- Make ready 2 tbsp of brown sugar.
- Prepare 1/2 tbsp of sesame oil.
- Take 1 tsp of freshly ground black pepper.
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat..
- Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce..
- In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes..
- Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender..
So that's going to wrap it up for this special food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for your time.
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