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How to Make Perfect Beef and Sugar Snap Peas

Beef and Sugar Snap Peas. .

Beef and Sugar Snap Peas

Beef and Sugar Snap Peas. To get started with this recipe, you must prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Sugar Snap Peas:

  1. Get of Marinade.
  2. Take 1/2-2/3 pound of beef.
  3. Get 2 of Tbl. Soy sauce.
  4. Prepare 1 tsp. of Oil, sesame if you have it.
  5. Get 1/4-1/2 tsp. of black pepper.
  6. Make ready 1/8 tsp. of kosher salt.
  7. Take of Sauce.
  8. Take 2 tsp. of Corn starch.
  9. Make ready 1 tsp. of garlic powder.
  10. Take 1/2 cup of chicken broth.
  11. Get 1 1/2 of Tbl. Sherry or white wine.
  12. Make ready 2 tsp. of soy sauce.
  13. Take of Main.
  14. Take 8 oz. of Sugar Snap peas (or snow peas).
  15. Take 3 of large scallion (green onion).
  16. Get 3 cloves of garlic.
  17. Prepare 1 of black pepper to taste.
  18. Prepare of Rice for serving.

Instructions to make Beef and Sugar Snap Peas:

  1. Start rice so it's ready when done.
  2. Slice beef into about 1/4 inch strips.
  3. Mix beef with marinade, mix and set aside, or like I do, the night before..
  4. Wash peas if required.
  5. Slice peas across, about 1/3-1/2 inch, I tip them also.
  6. Just set aside for now.
  7. Add all sauce ingredients to a small bowl. Mix well then set aside..
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside..
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade..
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside..
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas..
  12. Stir fry 1 minute. Stir sauce one last time, add to pan..
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes..
  14. Uncover, increase heat to medium high, add beef and juice..
  15. Stir fry for about 3 minutes. Serve over rice..
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley.

So that is going to wrap this up with this exceptional food beef and sugar snap peas recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT8M
Cook Time :PT44M
Recipe Yield :4
Category :Lunch
Author : Rating Value :4.5
Rating Count :16
Calories :128 calories
Keyword : Beef and Sugar Snap Peas Name : Beef and Sugar Snap Peas Description : Beef and Sugar Snap Peas contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/b25c4cadab4470b8/751x532cq70/beef-and-sugar-snap-peas-recipe-main-photo.jpg

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