How to Prepare Favorite Beef, Mash, and Gravy

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Beef, Mash, and Gravy. .

Beef, Mash, and Gravy. To get started with this particular recipe, you have to prepare a few components. We can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef, Mash, and Gravy:

1. Prepare of Beef.
2. Make ready 2 pounds of Sirloin beef.
3. Make ready 2-1/2 teaspoon of salt.
4. Make ready 2 teaspoon of ground black pepper.
5. Make ready 2 tablespoons of butter.
6. Prepare 1 tablespoon of extra virgin olive oil.
7. Take of Mash.
8. Get 2 pound of potatoes russet.
9. Make ready 1 teaspoon of salt.
10. Prepare As needed of water.
11. Get 2 tablespoons of butter.
12. Get 10 ounces of canned evaporated milk.
13. Get of Gravy.
14. Prepare 1 of medium bell pepper green.
15. Get 1/4 cup of diced onion.
16. Get 1 teaspoon of granulated garlic powder.
17. Get 1 quart of beef broth.
18. Take 1 teaspoon of ground black pepper.
19. Take 1 teaspoon of pink Himalayan salt.
20. Get 1/4 cup of beef trimmings.
21. Make ready 1/2 of all purpose flour.
22. Take 1 tablespoons of extra virgin olive oil.
23. Prepare 2 tablespoons of butter.

Instructions to make Beef, Mash, and Gravy:

1. Wash the bell pepper and char it over a flame..
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

So that is going to wrap it up for this exceptional food beef, mash, and gravy recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT12M
Cook Time :PT45M
Recipe Yield :2
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :10
Calories :229 calories
Keyword : Beef, Mash, and Gravy Name : Beef, Mash, and Gravy Description : Beef, Mash, and Gravy contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/67d3e99c92b3fd9e/751x532cq70/beef-mash-and-gravy-recipe-main-photo.jpg