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Gravy and Mash. .
Gravy and Mash. To begin with this particular recipe, you have to first prepare a few components. You can have gravy and mash using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gravy and Mash:
- Prepare of Mash---------------------.
- Prepare 2 quarts of water.
- Take 15 ounce of coconut milk.
- Take 1 cup of milk.
- Prepare 1/2 stick of butter.
- Prepare To taste of salt.
- Make ready 3 pounds of white potatoes.
- Prepare of Gravy----------------------------.
- Make ready 1 pound of ground beef.
- Make ready 1 of small onion diced.
- Prepare 1/2 cup of mushrooms white button.
- Make ready To taste of kosher salt.
- Prepare To taste of ground black pepper.
- Take 1/2 cup of all purpose flour.
- Make ready 1/2 quart of beef broth.
Instructions to make Gravy and Mash:
- Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done..
- Add milks to the potatoes and whip till smooth add butter and salt to taste..
- Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef..
- When browned form a crater..
- Add the flour in the middle..
- Stir the flour in and stir constantly not letting the flour stick to the bottom..
- Add the broth to the mixture..
- Stir till simmering. It will thicken a lot. Add salt and pepper to taste..
- Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy..
So that's going to wrap it up for this special food gravy and mash recipe. Thank you very much for your time.
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