Table of Contents [Hide]
Mike's Smokey Beef Meatballs For Subs. .
Mike's Smokey Beef Meatballs For Subs. To get started with this particular recipe, you have to prepare a few ingredients. We can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Prepare of ● For The Meatballs [halved].
- Take of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
- Get of ● For The Sauce & Seasonings.
- Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
- Get 1/4 Cup of Fresh Grated Parmesan Cheese.
- Prepare 1/3 Cup of Chopped Basil Leaves.
- Take 3 Dashes of Pepper Flakes.
- Get 1 of LG Bay Leaf.
- Get 1/4 tsp of Dried Italian Seasoning.
- Get 1/4 tsp of Fresh Oregano Leaves [minced].
- Take 2 Dashes of Dried Fennel Seeds.
- Make ready to taste of Fresh Ground Black Pepper.
- Get 1/4 tsp of Celery Salt.
- Make ready 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
- Take of ● For The Vegetables & Fruits.
- Prepare 1 of Medium Firm Tomato [chopped].
- Prepare 1/2 of LG White Onion [chopped].
- Make ready 1/2 of LG Green Bell Pepper [de-seeded - chopped].
- Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
- Make ready 5 Cloves of Fresh Garlic [smashed & fine minced].
- Get 1 Stalk of Fresh Celery [thin sliced & minced].
- Get 1 Can of LG Black Olives [drained & halved].
- Prepare 1 Cup of Fresh Sliced Mushrooms.
- Make ready 1 of LG Jalapeño [de-seeded & minced].
- Get 1/3 Cup of Dehydrated Onions.
- Take of ● For The Bread Options [toasted].
- Get as needed of LG Fresh Hogie Rolls.
- Make ready as needed of LG Fresh Lobster Rolls.
- Get as needed of Softened Garlic Herb Butter.
- Get of ● For The Sides/Options [as needed].
- Take of Smoked Provolone Cheese [room temp].
- Prepare of Grated Mozzarella Cheese [room temp].
- Get of Shaved Parmesan Cheese [room temp].
- Make ready of Fine Minced Fresh Parsley [chilled].
- Prepare of Fine Shreadded Lettuce [chilled].
- Take Slices of Fresh Tomato [chilled].
- Make ready of Thin Sliced Red Onions [chilled].
- Take of Your Favorite Hot Sauce [shaken & chilled].
- Get of Pickled Yellow Pepperoncinis [chilled].
- Make ready of Pickled Jalapeño Peppers [chilled].
Instructions to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
- One of the best brands I've ever tasted!.
- Cheeses required. Room temperature..
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
- Enjoy.
So that's going to wrap this up for this exceptional recipe mike's smokey beef meatballs for subs recipe. Thanks so much for reading.
إرسال تعليق