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Meatballs. .
Meatballs. To begin with this particular recipe, you must first prepare a few components. We can have meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 4 piece of italian bread.
- Get 1/4 cup of milk.
- Take 2 lb of ground beef.
- Get 1 lb of italian pork sausage.
- Make ready 1 lb of spicy pork sausage.
- Prepare 3 each of eggs, large.
- Take 2 each of onion, chopped.
- Prepare 3 clove of garlic; grated.
- Take 2 envelope of dry onion soup mix.
- Prepare 1/2 cup of chopped parsley.
- Take 2 tbsp of oregano.
- Take 2 tbsp of basil; I used dry.
- Take 1 pinch of sea salt.
- Get 1 of fresh black pepper.
Steps to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients..
- Whisk together reserved milk and eggs, in small bowl..
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture..
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets..
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs..
- Meatballs can be frozen after cooling..
So that is going to wrap this up for this exceptional recipe meatballs recipe. Thank you very much for reading.
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