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Mike's Chinese Hot And Sour Soup. .
Mike's Chinese Hot And Sour Soup. To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Take of ● For The Hot & Sour Soup.
- Get 5 Cups of Chicken Or Beef Stock.
- Get 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
- Make ready 1/4 Cup of Bamboo Shoots [drained - thin sliced].
- Prepare 1/4 Cup of Water Chestnuts [drained - minced].
- Get 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
- Make ready 6 oz of Firm Tofu [1/2" chop].
- Get 2 tsp of Fine Minced Fresh Ginger.
- Make ready 1 of [or 2 - your call] LG Eggs [beaten].
- Get 2 tbsp of Rice Wine Vinegar.
- Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
- Get 3 tbsp of Soy Sauce.
- Get 1 tbsp of Brown Sugar.
- Get 1 tsp of Sesame Seed Oil.
- Prepare 1/4 tsp of Chinese 5 Spice.
- Take 1/2 tsp of Red Pepper Flakes.
- Get of ● For The Thickener.
- Take 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
- Make ready of ● For The Sides & Garnishments.
- Make ready as needed of Fresh Chives [minced].
- Prepare as needed of Fresh Cilantro Leaves.
- Take as needed of Thai Chilies [fine minced - optional].
- Make ready as needed of Crispy Chow Mein Noodles.
- Make ready as needed of Soy Sauce.
- Get as needed of Chile Sauce.
- Get of ● For The Options.
- Make ready 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
- Dried Roasted Nori. To taste. Definitely consider this addition!.
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
- Top view..
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.
So that is going to wrap this up with this special recipe mike's chinese hot and sour soup recipe. Thank you very much for your time.
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