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My Mom's Roast Beef. .
My Mom's Roast Beef. To begin with this recipe, you must prepare a few ingredients. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Roast Beef:
- Prepare of Seasonings--------------.
- Take 1-1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of celery salt.
- Get 2 teaspoon of ground Hungarian paprika.
- Make ready 1-1/2 teaspoon of granulated garlic powder.
- Get 2 tablespoons of Worcestershire sauce.
- Take of Roast--------------.
- Prepare 6 pound of beef Butt roast.
- Make ready 5 pounds of red potatoes.
- Take 2 pounds of carrots.
- Get 2 of medium onions each quarted.
- Take 1 stalk of celery split and chopped.
- Take of Moisturizer-------------.
- Make ready 2 cup of water.
- Make ready 1/3 cup of softened butter.
- Make ready of Gravy--------------.
- Take 1 stick of butter.
- Make ready 1/2 cup of self-rising flour.
- Get 2 cup of water.
- Prepare 1/2 teaspoon of salt.
Instructions to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit.
- Wash the beef and Vegetables.
- Add beef to the roaster.
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
- Add the vegetables to the roaster..
- Add the Worcestershire sauce to top of beef and all around the sides..
- Coat with spices the beef and Vegetables.
- Smother the roast with butter and add the water to the roaster..
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
- Let rest 10 minutes.
- Melt the butter add the flour to make a Roux.
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
- Slice against the grain of the meat..
- Serve I hope you enjoy!.
So that's going to wrap this up with this exceptional food my mom's roast beef recipe. Thanks so much for reading.
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