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Smoked Beef Brisket. .
Smoked Beef Brisket. To begin with this recipe, we have to prepare a few components. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 6-15 Lb of Beef Brisket.
- Make ready 1 of Beer.
- Make ready of For The Rub:.
- Make ready 1/3 cup of Salt.
- Get 1/3 cup of Coarse Ground Black Pepper.
- Make ready of For The Binder:.
- Get of Olive Oil.
Steps to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer..
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit..
- Pre heat smoker to 225 degrees Fahrenheit..
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit..
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil..
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit..
- Remove Brisket from smoker, let sit in foil for 30 minutes..
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm.
- Enjoy!.
So that's going to wrap this up for this special food smoked beef brisket recipe. Thanks so much for your time.
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